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Jewish Arts Collaborative hosted their third annual Israel Restaurant Week during the last week of January and we brought back our Olive Oil Ice Cream to celebrate! We were challeneged to use an ingredient from IsraeliBox. The box was packed with olives, olive oil, honey, and spices from Ethiopia and Yemen. We chose to make our Olive Oil Ice Cream made with the Ptora Extra Virgin Olive Oil in the box, made with olives grown and pressed in Israel. We were one of over a dozen area restaurants participating this year. Israeli cuisine encompasses flavors from around the world - Spanish, Italian, European, Mediterranean and more and we saw this as an opportunity to bring together our communities over food. We hope you had a chance to try the flavor. Keep your eyes open for next year's recipe!