J.P. Licks Coffee Selection
Bean Selection Varies By Store
Decaf Mexico (Mild)Wonderfully bright and crisp - our favorite decaf
Fair Trade Rwanda "Misozi Kopakaki" (Medium)This coffee has a buttery mouthfeel, citrus and plum notes with a bright, light finish.
Organic Mild BlendA pleasant, crisp blend, lightly roasted.
Decaf MexicoWonderfully bright and crisp - our favorite decaf
Organic MexicoA milder roast, crisp, clean and smooth
Organic Bali "Blue Moon"A very smooth Indonesian coffee, with lots of chocolate notes and a slight hint of anise. Rainforest Alliance Certified.
Organic PeruFair Trade and organically grown, a medium body with a nice fruity acidity.
House BlendA well balanced blend of Latin American and Indonesian coffees, medium-bodied and mellow.
Organic Honduras "Marcala"Fair Trade and organically grown, a smooth chocolate start, a creamy nuttiness, with sweet honey and lemon tones.
Fair Trade Organic Guatemala "Huehuetenango"Good acidity with deep body and a hint of smokiness.
Nicaragua "El Recreo"Rainforest Alliance, a superb coffee with nice balance, medium body and the most pleasing fragrance.
Ethiopia YirgacheffeA deep, full-bodied and slightly wild flavor, with a lemon and peach overtone.
Fair Trade Rwanda "Misozi Kopakaki"This coffee has a buttery mouthfeel, citrus and plum notes with a bright, light finish.
Organic Flores Bajawa Ngura RFAFrom the island of Flores, Indonesia, a shade-grown, bird-friendly, and farmer-friendly bean - syrupy smooth with rich notes of bakers chocolate and mild cedar. Rainforest Alliance Certified.
Organic Sumatra MandhelingFair Trade - Earthy, herbal and spicy, heavy bodied and full of exotic flavor.
Kilimanjaro BlendA blend of coffees from Kenya, Tanzania and Guatemala, nearly French roasted. Deep, smooth flavor with softer "bite" than our Dark Roast.
Dark RoastA blend of coffees from Brazil, Nicaragua and Sumatra, deep-roasted for maximum flavor.
Decaf EspressoOur special blend of Latin American decaf beans, taken to a full French roast
Espresso RoastOur darkest roast, very full bodied and a caramel like sweetness with just a bit of acidity.