Carrot Cake Ice Cream Available For Limited Run
Tuesday, November 2, 2021
Imagine making a carrot cake but you replace the flour with ice cream. That’s what eating our Carrot Cake Ice Cream is like. One of founder Vincent Petryk first featured flavors, he uses cream as his palette and adds shredded carrots marinated in brown sugar, walnuts, raisins, and a touch of cinnamon. All you need is a spoon!
This is a limited run flavor so hurry in.