J.P. Licks

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Locations:

  1. Boston & Brookline
    1. Boylston Street open now until 11PM
    2. Charles Street open now until 10PM
    3. Coolidge Corner open now until 11PM
    4. Jamaica Plain open now until 11PM
    5. Mission Hill open now until 10:30PM
    6. Newbury Street open now until 10PM
    7. South Bay open now until 10PM
    8. West Broadway open now until 11PM
    9. West Roxbury open now until 10PM
  2. Cambridge & Somerville
    1. Assembly Row open now until 10PM
    2. Davis Square open now until 11PM
    3. Harvard Square open now until 10PM
  3. Newton & Wellesley
    1. Newton Centre open now until 11PM
    2. Wellesley Square open now until 11PM
  4. Andover, Lynnfield & Dedham
    1. Andover open now until 10PM
    2. Legacy Place open now until 10PM
    3. MarketStreet open now until 10PM
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Milestones at J.P. Licks

Happy Anniversary, Compost Style

Friday, December 20, 2019

A year ago this week, City Councilor Matt O’Malley (District 6) joined us in our Jamaica Plain World Headquarters to help us launch our new composting program. Councilor O’Malley heads up the Environment & Sustainability Committee and has been working tirelessly to help steer Boston towards being a greener city. So we naturally reached out to him when we decided we wanted to start a new green initiative of our own. Our JP store goes through so much coffee every day and until a year ago, we threw all the grounds away - and then we learned what [...] read more

Happy Anniversary Salted Caramel Cookies n Cream!

Monday, December 2, 2019

How quickly a year flies by! It’s not too often we make a featured flavor a permanent flavor. In fact, December marks the 1 year anniversary of the last time we did it! Our Salted Caramel Cookies ’n’ Cream ice cream was so popular that even though it has been years since we’d done it, we made it a permanent flavor. That means every store has it every day, no waiting for a new month to come around. A lot of factors go into the decision - how often do you ask for it, how much do you [...] read more