Colombia "Santa Maria Excelso"
Notes of chocolate, nuts, herbs, fruit, and a citrusy acidity brew into a mild and well-balanced cup of coffee with a medium, silky body, and a fruity, spicy aroma.
Decaf Colombia
A classic Colombian profile, in a decaf coffee.
Fair Trade Rwanda "Misozi Kopakaki"
This coffee has a buttery mouthfeel, citrus and plum notes with a bright, light finish.
Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area have pooled their coffee, resources, and knowledge together in an effort create the best coffee possible by forming a cooperative they called Kopakaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopakaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.