We’re thrilled to introduce three brand-new Latin-inspired ice cream flavors that blend tradition, bold ingredients, and creamy indulgence. First up is Xtabentún (ish-tah-ben-toon) Coffee, a rich coffee ice cream infused with our housemade twist on the classic Yucatán liqueur—featuring notes of honey and anise for a smooth, spiced finish. Next, meet Spiced Plantain, a buttery brown sugar ice cream swirled with caramelized plantains and warm spices like cinnamon, clove, and anise—it’s cozy, complex, and totally crave-worthy. And finally, our Tres Leches ice cream is a tribute to the iconic dessert, complete with soaked cake pieces and a velvety base made with condensed and evaporated milk. Each one is bold and crafted to transport you with every bite.